Spaghetti with minced meat

1. Peel the onions, chop finely and finely and fry it in a frying pan in vegetable oil. Ingredients:

• Onions - 150 Grams
• Spaghetti - 400 Grams
• Vegetable oil - 30 Grams
• Minced meat - 400 Grams
• Carrots - 200 Grams
• Pepper and salt - 1 To taste
• Tomatoes - 250 Grams

Instructions

1. Peel the onions, chop finely and finely and fry it in a frying pan in vegetable oil. 2. Add here pre-cleaned and sliced ​​carrots. Fry a little. 3. Then add the sliced ​​tomato slices here and fry for about five minutes. 4. Now add the stuffing here, do not forget to pepper a little and add salt. Approximately twenty minutes to cook until ready. 5. Boil the water and throw spaghetti. Boil until cooked. 6. Then drain the water, and spread the spaghetti to the stuffing. We mix everything well.

Servings: 4