- Wheat Flour - 350 Grams
- Potatoes - 400 Grams
- Onion - 2 pieces
- Dill - 8 Grams
- Black pepper powder - 1/4 Teaspoons
- Salt - 1/2 Teaspoon
- Carrots - 100 Grams
- Olive oil - 30 milliliters
- Vegetable oil - 40 milliliters
Sift into a bowl of salt and flour. Fill with warm water (a glass, about 150 ml) and knead the dough. Mesem dough to such a state, when it will be easy to get out of hand, but will remain very soft. The finished dough is covered with a film (or towel) and sent to a warm place for 40-60 minutes. Potatoes are cleaned and boiled until cooked in salted water. Onions and carrots rub on a small grater. Shredded vegetables fry in olive oil for 3-4 minutes, stirring constantly. We make stuffing of vareniki. To do this, potatoes with a small amount of water, in which it was cooked, is turned into puree. There also add 2/3 of fried onions and carrots, pepper, salt and a little shredded greens (to taste). You can also drop a little oil here. We mix everything thoroughly. The working surface is sprinkled with flour, we roll our dough into a thin layer on it, from which we cut out the circles. In the center of each circle spread a little stuffing, zalepljayem edges. If desired, for beauty, you can make a frill at the edges. We cook our vareniki with the classic method - throw them into boiling salted water and cook for 6-8 minutes. Finished vareniki decorate with fresh herbs, the remaining one-third of the fried vegetables, and served with sour cream. Pleasant! :)
Servings: 4-6