Jelly from apricots

1. First of all, we wash the dried apricots well, and put them to boil for about ten minutes. 2. Ingredients:

• Cream - 400 milliliters
• Dried apricots - 500 Grams
• Orange juice - 200 Milliliters
• Sugar - 50 Grams
• Gelatin - 20 Grams

Instructions

1. First of all, we wash the dried apricots well, and put them to boil for about ten minutes. 2. When the dried apricots are cooked, transfer it to a blender and grind it. When grinding, add orange juice (100 ml) to dried apricots. 3. Now you need to dissolve the gelatin in the remaining orange juice (the juice should be cold). 4. On not very strong fire warm the cream with sugar, the sugar should dissolve well. 5. Now in warm cream we add apricot puree and dissolved gelatin, all is well mixed. In order that the jelly is frozen, put it in the cold in the form we need. 6. From the form we take out the dessert when it well stiffens. This will be easier if we put the jelly form in hot water for a few seconds. Then turn the dish gently over the plate. You can decorate the dessert with grated chocolate, whipped cream or fruit. The dish is ready.

Servings: 10