- flour - 2 cups
- salt - 1 teaspoon
- baking powder - 1 st. a spoon
- sugar - 2 items. spoons
- of chilled butter - 4 items. spoons
- Cheddar cheese - 1 cup
- green onions - 1/3 cup
- Bacon - 12 Slices
- cream - 3/4 Cups (plus 2 tablespoons cream for lubricating tortillas)
1. Preheat the oven to 220 degrees. Prepare a baking sheet by lightly oiling it or lining with parchment paper. Fry the bacon slices in a frying pan until brown. Cool and cut into small pieces. 2. In a large bowl, mix the flour, salt, baking powder and sugar. Add chopped butter and mix with hands until you get a crumbly dough. 3. Mix with cheddar cheese, chopped green onion and sliced bacon, so that they evenly distributed throughout the dough. 4. Add a bowl of cream and stir with your hands. If you get a sticky mixture, and there are not any crumbs left at the bottom of the bowl, do not add more cream. If the crumbs remain, add more cream, 1 tablespoon at a time, until the mixture is sticky. 5. Put the dough on the flour-poured work surface. Form a disc 15 cm in diameter and about 2 cm thick. Put on a baking sheet. Using a knife, cut into 8 slices on a baking sheet. 6. Lubricate cakes with cream using a brush. 7. Bake for 20-22 minutes until the cakes become golden.
Servings: 8-10