Homemade ragout The sauerkraut gives the potato and chicken meat sourness, but in general the dish turns out to be full, home-style tasty. If desired, you can add to the stew and other vegetables - sweet peppers, carrots, green peas or a string bean. For the preparation of this stew, it is better to take potato starch, a well-brewed variety. Try it, very tasty stew!
Ingredients:- Chicken drumstick 2 pcs.
- Potatoes 5 pcs.
- Onions 1 pc.
- Cabbage white sour 300 g
- Sunflower refined sunflower oil 100 ml
- Salt 1 tsp.
- Pepper black ground 2 pinch
- Broth chicken 100 ml
- Step 1 To prepare the stew, we need potatoes, chicken legs, sauerkraut, onions, sunflower refined oil, salt, black ground pepper, chicken broth.
- Step 2 Cut my leg and cut into 2 pieces over the joints. Meat slightly salt.
- Step 3 Fry onion in sunflower refined oil, cut into half rings, and chicken to golden crust.
- Step 4 Clean potatoes and cut into large pieces. Put the first layer in a saucepan or a sauté pan.
- Step 5 Potatoes salt and sprinkle with black pepper.
- Step 6 Put the fried chicken and onion on the potatoes.
- Step 7 Put sauerkraut on chicken meat. We distribute the cabbage evenly. Pour 100 ml of chicken broth, cover the pan with a lid, put first on a strong fire, and then stew the stew on low heat for about 30 minutes, without stirring.
- Step 8 After 30 minutes stir the ragout and cook another 10 minutes until it is ready. We serve ragout for lunch in a hot form.