- Cabbage pickled - 70 Grams
- Apples - 40 Grams
- Cranberry - 20 Grams
- Vegetable oil - 10 Grams
- Sugar - 10 Grams
How to cook cabbage with apples: 1. Squash the cabbage, if there are large pieces - chop. 2. Wash the apples, remove the core, peel, cut into thin strips. 3. Rinse the cranberries. 4. All the ingredients are combined in a salad bowl, add sugar, vegetable oil and mix. Cabbage with apples is ready! On request, you can sprinkle the salad with lemon juice. This salad contains a lot of vitamin C. It comes to any meat dishes, it can act as a garnish. Bon Appetit!
Servings: 1