- mayonnaise - 1/2 cup
- seasoning - 10 Art. spoons (spicy-sweet)
- black pepper and salt - - to taste
- red hot sauce Frankie - - To taste
- For a sandwich: Cod - 1 Kilogram (5 pieces)
- bread Ciabatta - 1 piece
- tomato - 1 piece
- Iceberg salad - - To taste
- corn flour - 4 Art. spoons
1. To cook the sauce, mix all ingredients until smooth and cool until ready for use. 2. Cut the tomato into slices. Heat the olive oil in a frying pan over medium heat. Mix together the corn flour, pepper and salt in a flat dish. Roll the cod in the corn mixture, lightly pressing it to the fish. Shake off excess. 3. Put the fish in a heated frying pan and fry for 3-5 minutes on each side, until golden crusty. If your fish is quite large in thickness, you can preheat the oven to 175 degrees, cover the baking tray with parchment paper and bake it a little until it is ready. 4. Otherwise cut the ciabatta bread along in half, scrape the inside, pour the cooked sauce on both halves of bread. 5. Then put a layer of fish, tomatoes, lettuce, cover with the top half of bread, cut into portions and serve immediately.
Servings: 4-6