Cream cheese is a delicious, delicate, pleasant product. Processed cheeses exist in various types: sausage, slice, pasty, canned. Frozen cheeses are such a variety that you can get confused, what can you cook with them. And you can cook a huge number of dishes, ranging from simple pasta with cheese, finishing with exquisite desserts made of sweet melted cheese. For example, a salad with melted cheese, like just a dish, but the cheese gives it an irresistible, delicate taste. Cream cheese can be used in absolutely any consistency, it all depends on the recipe and your imagination. In a salad with melted cheese, you can add just a row of vegetables, and you can bring in pasta and meat, and you will get a full main course. One of the great salad recipes with melted cheese is here.
Ingredients:- Vinegar balsamic dark 50 ml
- Cream cheese 130 g
- Salt 1 tsp.
- Black pepper powder 1 tsp.
- Honey 1 tbsp. l.
- Olive oil 50 ml
- Raspberry 2 tbsp
- Cabbage, Beijing 1 pc.
- Pear 1 pc.
- Light grapes 2 tbsp
- Avocado 1 pc.
- Step 1 Prepare 1 glass of raspberries, balsamic vinegar, oil and honey.
- Step 2 Whisk it all in a blender, until smooth.
- Step 3 Wash all the fruits and vegetables well.
- Step 4 Cut the cabbage into a large bowl, but rather tear it with your hands and lay it in a large bowl.
- Step 5 Cut the pear into cubes, grapes into halves.
- Step 6 Cut the cheese and avocado into small cubes.
- Step 7 Mix all the ingredients in one bowl and fill with the finished dressing.
- Step 8 Salad with melted cheese is ready. Fast and tasty!