How to cook beef with prunes in a multivariate, a recipe with a photo

Each hostess reflects on what dish you can surprise your family and friends. Especially often the issue of cooking unusual and delicious food rises before the holidays. Well, today we offer you to cook beef in prunes in a multivarquet, which is perfect for a festive dinner.

The dish, cooked according to this recipe, turns out not only tasty, but also very useful. Prunes contain many vitamins, proteins, fats, fiber, as well as iron and calcium. In addition, this product gives the meat an unusual sweet taste. For garnish you can cook vegetables or potatoes.

Necessary ingredients:

• beef - 500 g
• prunes - 8 - 10 pieces
• potatoes - 8 pcs.
• salt to taste
• dried basil
• olive oil - 1 tbsp. a spoon

Recipe:

1. Take the beef, thoroughly wash it and cut into small pieces.

2. Take prunes and pour it with boiling water. After five minutes, rinse with tap water.
3. Pour olive oil into the bowl of the multivark. Put the cut meat and prunes into it. From above you can sprinkle the mixture with basil. Please salt. Pour the dish with two glasses of water.

4. Set the "Quenching" mode to two hours. Note that you do not need to follow the meat and constantly mix, as you do it, cooking in a saucepan.
5. In the meantime, the meat is cooked, we will prepare the garnish.

Take the potatoes, peel it in small slices, so that they are slightly larger than the meat. In an hour after the start of quenching, put the potatoes in the multivark and mix with the meat. And let all together languish another 1 hour.

So our dish is ready. Bon Appetit!