Beef stewed in beer with celery

Meat stewed in beer In countries where traditionally drink a lot of beer - in Germany, the Czech Republic, Belgium, Switzerland - often use this drink for cooking a variety of hot dishes. Beef stewed in beer in Flemish - a vivid example of this. Meat, cooked in beer, has a completely different taste and aroma than ordinary roast or goulash. Those who perceive beer exclusively as a tasty foam drink, saving from heat and thirst, will be pleasantly surprised by its completely different role - as one of the main ingredients of a stunningly delicious dish. The original recipe uses veal. But, for lack of veal, you can completely replace it with beef tenderloin or low-fat pork, but the original recipe for Belgian cuisine requires the preparation of this kind of meat. You can please the veal in Flemish, your beloved man, intrigued by the fact that today he will taste the favorite dish of the famous detective Hercule Poirot. It is quite possible to prepare for a Sunday family dinner, and as a "nail program" for a romantic evening. If you want your admirer not only to admire your talents of a beautiful woman and a wonderful hostess, but also had enough strength to express his admiration, then veal in Flemish is just what you need.

Meat stewed in beer In countries where traditionally drink a lot of beer - in Germany, the Czech Republic, Belgium, Switzerland - often use this drink for cooking a variety of hot dishes. Beef stewed in beer in Flemish - a vivid example of this. Meat, cooked in beer, has a completely different taste and aroma than ordinary roast or goulash. Those who perceive beer exclusively as a tasty foam drink, saving from heat and thirst, will be pleasantly surprised by its completely different role - as one of the main ingredients of a stunningly delicious dish. The original recipe uses veal. But, for lack of veal, you can completely replace it with beef tenderloin or low-fat pork, but the original recipe for Belgian cuisine requires the preparation of this kind of meat. You can please the veal in Flemish, your beloved man, intrigued by the fact that today he will taste the favorite dish of the famous detective Hercule Poirot. It is quite possible to prepare for a Sunday family dinner, and as a "nail program" for a romantic evening. If you want your admirer not only to admire your talents of a beautiful woman and a wonderful hostess, but also had enough strength to express his admiration, then veal in Flemish is just what you need.

Ingredients:

• Beef tenderloin 500 g
• Celery root 300 g
• Onions 1 pc.
• Garlic 3 denticles
• Bay leaf 1 pc.
• Pepper fragrant 4 pcs.
• Beer dark 400 ml
• Bread black 4 pcs.
• Mustard French (with grains) 3 tbsp. l.
• Sunflower refined sunflower oil 4 tbsp. l.
• Pepper black ground 1 pinch
• Salt 2 pinch

Instructions

• Step 1 To prepare the dish, we need beef, celery, dark beer, onion, garlic, spices and 3-4 slices of black bread.
• Step 2 Wash the beef and cut into pieces with a side 2-3 cm.
• Step 3 Onions, celery root and garlic are peeled, and then finely chopped.
• Step 4 In a saucepan, heat 3-4 tablespoons of vegetable oil and fry the beef on high heat until golden brown.
• Step 5 Then add onion, garlic and celery - stir well and fry for 2-3 minutes.
• Step 6 Pour the beer, add the scented pepper, bay leaf, black pepper and salt. Stew the meat over low heat for 60-80 minutes under the lid.
• Step 7 Bread cut into bars and fry in a dry frying pan until crusty.
• Step 8 Grate the resulting toast with mustard.
• Step 9 When the meat becomes soft, add the pieces of bread to the pan and mix everything. Let stand for 2-3 minutes and serve immediately.