- Beef - 200 Grams
- Pork - 200 Grams
- Onions - 200 Grams
- Salo - 100 Grams
So, you still decided to read the recipe for mincemeat for manti. At once it is necessary to notice, that in a traditional dish stuffing stuffing do not name, after all meat, as well as all ingredients, it is necessary to cut a knife into small pieces. But of course, in the current conditions of a fast pace of life, sometimes there is no time for it. It's not scary, because if you know how to make minced meat correctly, then you can change the recipe at your own discretion. The recipe for mincemeat for manti is very simple: 1. Cut the meat of two kinds and onion into small pieces. (or just send it to the meat grinder). 2. Cut the onions and lard with small cubes, mix them into minced meat. 3. Now add salt, pepper and seasonings to taste. Once again, stir, - and get a juicy filling for our manti! Such a simple mince recipe for manti will ensure your dish incredible juiciness and aroma! Believe me, you can not be limited to one serving, so prepare the forcemeat immediately for mantas with a margin, my advice to you :)
Servings: 3-4