Prikumskie rants

Cut the meat into small cubes. Put in boiling water and boil until half-finished. Ingredients:

• Beef - 800 Grams
• Onion - 2-3 pieces
• Tomato paste - 2 items. spoons
• Garlic, greens - - To taste
• Flour - 1 Glass
• Egg - 1 piece
• Salt - - To taste

Instructions

Cut the meat into small cubes. Put in boiling water and boil until half cooked. Onions finely chopped and fried until golden. Then add tomato paste and stew for 4-5 minutes, stirring. We throw onions with tomato in broth, after which we are engaged in ravens. We knead the dough from flour, salt, eggs and warm water (water is about 3 tablespoons). 10 minutes before the end of cooking soup (that is, when the beef is almost ready) we throw small pieces of dough into the broth - these are the ravens. In a couple of minutes they should come up. Serve with freshly chopped herbs and finely chopped garlic. Pleasant!

Servings: 7-8