Stewed cabbage with meat

1. Take a pork neck, which is ideal for cooking this dish, so ka Ingredients:

• Pork neck 400 gram
• Black Ground Pepper - 1/2 Teaspoon
• Salt - 1 teaspoon
• Bow - 1 piece
• Cabbage - 600 Grams
• Vegetable oil - 40 milliliters
• Tomato puree 250 Grams

Instructions

1. Take a pork neck, which is ideal for cooking this dish, as it is very juicy and soft, and quick to prepare. Too fatty meat should not be taken. Meat is cut into cubes approximately 2 x 2 centimeters in size. 2. Then it is necessary to cut the onion with straw. In the frying pan pour the vegetable oil, reheat it and pour onion there, a little fry. Now we add pork here. Meat is cooked until half cooked. 3. We do not cut cabbage very much and pour it into a frying pan, where meat is stewed. Slightly add salt, cover, and simmer for 15-20 minutes on a small fire. To keep cabbage its structure and not turn into a mess, it should not be kept on fire for long. 4. Now add the tomato puree. You can add tomatoes, pre-peeled and sliced. Pepper and cook until done, about five minutes.

Servings: 2