Salad with chicken fillet and cauliflower As the preparation of homemade mayonnaise on quail eggs was mastered, many salads with the addition of this sauce became more accessible. Since earlier shop mayonnaise ran salads much less often. The basis of the salad is boiled chicken breast. To get juicy and tasty boiled meat, in particular chicken fillet, it should be put in boiling salted water and cook for long. The average chicken fillet weighing 300-350 g is ready in 18-20 minutes from the moment of boiling. Long cooking dries meat.
Ingredients:- Chicken fillet 300 g
- Cheese hard 80 g
- Tomatoes 1 pc.
- Cabbage color 200 g
- Garlic 1 clove
- Mayonnaise 100 g
- Salt 1 pinch
- Step 1 Prepare the main products for cooking salad. Set the breast and part of the cauliflower, disassembled into large inflorescences, to boil. Cabbage boil about 4-5 minutes from the time of boiling.
- Step 2 Grate the cheese on a coarse grater.
- Step 3 In a large salad bowl lay a clean and sliced tomato.
- Step 4 Add chilled and chopped chicken fillets.
- Step 5 Put the grated cheese.
- Step 6 Add the cooled cauliflower divided into smaller inflorescences. Fill with homemade mayonnaise, add a little salt, put the chopped garlic. Mix.
- Step 7 You can serve salad immediately. Decorate before serving fresh greens.