Sandwiches with sprats and smoked salmon

1. For the preparation of sandwiches, one should take not a very fresh loaf of white bread. Ingredients :

• Mayonnaise - 50 Grams
• White Baton - 1 piece
• Smoked Salmon - 200 Grams
• Lemon - 1/4 Pieces
• Butter - 100 Grams
• Bank Sprats - 1 piece

Instructions

1. For the preparation of sandwiches, one should take not a very fresh loaf of white bread. We cut it in thin slices, the approximate thickness is one centimeter. Just cut small slices of salmon (it's much more convenient to bite a sandwich). We open the jar with sprats, express oil from the fish. 2. For about five minutes, dry half the slices in the oven. Now we spread them with a thin layer of mayonnaise. 3. Now in the same way with a thin layer of butter, we spread slices of the loaf of the second half. 4. Slice thin slices, and after that we cut into four pieces each slice. Slices of sliced ​​salmon are laid out on top of slices of a loaf, smeared with butter, and sprats with slices of lemon spread on slices of a loaf with mayonnaise. It is best to cook these sandwiches before serving directly on the table.

Servings: 6