- Strawberry fresh - 600 Grams
- Cream (30-35%) - 400 milliliters
- Sugar powder - 1 glass
- Vanillin - 1 Pinch
Fresh strawberries, cream and chilled champagne are an excellent combination. Together with your loved one on the contrary! A classic dessert that surprises with its simplicity again and again and brings an immense amount of joy. The recipe for cooking is as follows. 1. Cool the cream. It is advisable to do this during the day, putting cream on the bottom shelf of the refrigerator. 2. Whip the cream with a mixer in a thick foam, gradually introducing sugar powder and vanillin. The cream should be doubled. By the way, whipping, a bowl of cream can be placed in another bowl filled with ice. 3. Rinse the strawberries under the tap, putting in a colander. Dry it on the towel. It must dry completely. Cut larger berries. Put in the crockets. Top with cream. Another option for serving is cream in the center of the plate, and whole strawberries are around. We take the strawberry by the stem, we send it to the cream and eat it. Pleasant!
Servings: 1-2