Compote of peaches

Peaches washed under running water. Remove bones and cut into small pieces. Ingredients:

• Peaches - 3 Kilogram
• Sugar - 1,5 Kilogram
• Water - - Liters

Instructions

Peaches washed under running water. Remove bones and cut into small pieces. Peaches spread on cans, covered with sugar. Pour peaches with boiling water and cork the jars. Sterilize about 7 minutes (at the bottom of the pan do not forget to put a towel). The water must completely cover the cans. Then turn the banks upside down and cover with a warm blanket. Then put it in a dry, dark place.

Servings: 6-9