- Strawberries - 450 Grams
- Flour - 25 Grams
- Oil - 50 Grams
- Milk - 325 Grams
- Sugar - 25 Grams
- Yolks - 2 pieces
- Red jam - 2-3 Art. spoons
- Dough: Flour - 200 Grams
- Sugar - 25 Grams
- Pork fat - 50 Grams
- Margarine - 50 Grams
- Water - 50 Grams
- Salt - - To taste
1. Preheat the oven to 200 degrees. Sift the flour and add sugar. Add the fat and mix so that the crumbs appear. Add water to make a solid mixture. The dough should be steep. Allow to cool in the refrigerator for at least half an hour. Roll out to fit the shape and pierce with a fork. In several places. Put into the oven and bake for 15 minutes. Allow to cool. 2. Mix 3 tablespoons. milk, flour and sugar, add yolks and the remaining milk and mix with a broom. 3. Heat the mixture until it thickens and boils. Allow to cool. 4. Pour the mixture onto the cooled dough. 5. Cut the strawberries in half and spread them over the mixture. Heat jam with 1 tbsp. water and cover the strawberry. Put the cascade back in the refrigerator until it is served on the table. Cut into six pieces and serve with cream to your taste.
Servings: 6