- Coconut milk - 400 milliliters
- Strawberries - 150 Grams
- Bilberry - 150 Grams
- Milk - 200 Milliliters
- Sugar (better brown) - 80 Grams
- Coconut shavings - 20 Grams
In the bowl of the blender we put fresh, washed and peeled berries. If you use frozen berries, you must first defrost them at room temperature. Add coconut milk and ordinary milk to the berries, crush them to homogeneity. Add sugar. Once again, thoroughly whisk until smooth. Done! Serve immediately, cold. Can be served with ice.
Servings: 3-4