- Eggs - 3 pieces
- Flour - 1 Glass
- Sugar - 1 glass (+ a couple of st. Spoons for the filling)
- Vanillin - - Pinch
- Vegetable oil - - To taste
- Yogurt - 500 Grams
- Strawberry syrup - 0,5-1 Glass (or a glass of fresh strawberries)
- Gelatin - 2 Art. spoons
- Strawberry - 1 Glass (fresh or canned)
- Strawberry jelly - 1 piece (sachet)
In a deep bowl, beat the eggs with sugar and add the flour sifted with vanillin. Stir well and when the dough is ready to pour it into a greased, demountable form and send it to the oven to cook. Then cool the puff. Whisk yogurt with sugar. Strawberries are ground with a blender and added to yoghurt. In the meantime, gelatin soak in water, heat it, cool it and pour it into yogurt. All the mix well, add a little vanilla and send to the refrigerator to cool a little. After the yoghurt filling is slightly frozen, pour it over the puff and send it back to the refrigerator. While the filling freezes in the refrigerator, prepare strawberry jelly according to the instructions and cool to room temperature. after the filling on the puff is properly frozen, from above lay whole berries of strawberries. Next, pour a layer of jelly. Leave a little cake to stand, and then remove it in the refrigerator, until the jelly hardens. Done!
Servings: 5-7