Curd cake "Snow White" Light summer cake "Snow White" is not only very tasty, fragrant, but useful and loved by children. Cottage cheese soufflé with whipped yolks, squirrels, cream and white chocolate, laid out on butter-egg cake, with strawberry marmalade, glazed with white chocolate and decorated with whipped cream. A typical recipe for the cake "Snow White" is not, based on the Internet. So I decided that the webspoon and we will have our own Snow White. I represent for your consideration the next my child, I wait as always for your comments and all good mood!
Ingredients:- Salt 1 pinch
- Water 1 tbsp. l.
- Baking Powder 0.5 tsp.
- Sugar 60 g
- Eggs chicken 2 pcs.
- Flour, wheat 70 g
- Butter 50 g
- Cream of 180 ml
- Curd 500g
- Chocolate white 150 g
- Eggs chicken 2 pcs.
- Gelatin 10 plate
- Sugar 220 g
- Sugar vanilla 4 tsp.
- Strawberries 230 g
- Strawberry Confiture 320g
- Gelatin 5 plate
- Chocolate white 100 g
- Cream 50 ml
- Butter 30 g
- Strawberries 270 g
- Cream 150 ml
- Step 1 Prepare the ingredients for the cake: flour, baking powder, salt, sugar, eggs, butter; for marmalade, cream and decoration: strawberries, confiture, cottage cheese, cream with a fat content of at least 35%, white chocolate, sugar and vanilla sugar, gelatin in plates. The cake is designed for a split shape with a diameter of 24-35 cm.
- Step 2 Whisk the egg, sugar, a pinch of salt and butter at room temperature with a mixer until smooth, about 5-6 minutes.
- Step 3 Sift the flour with the baking powder, stir.
- Step 4 In the form lined with baking paper and oiled on the sides, spread the dough, level. Bake in preheated oven at 180 ° C for about 20 minutes. We check the readiness with a culinary stick, if it is dry when taken out, then the cake sips. Let's cool on the grate, freeing it from the paper.
- Step 5 For marmalade strawberries are purried.
- Step 6 Warm up the confiture and add the mashed potatoes. Let's get to the boil and remove from the fire.
- Step 7 Pre-soaked in cold water gelatin in plates, squeeze and dissolve in hot marmalade. Mix well and cool.
- Step 8 For the cream, heat the cream and melt the chocolate in them, stirring intensively. We remove from the plate.
- Step 9 Whisk with a mixer 2 yolks and 1-2 tbsp. l. A warm water with 170 g of sugar until strong clarification.
- Step 10 Pour a thin trickle of cream with chocolate, stir.
- Step 11 Add cottage cheese and vanilla sugar, mix well.
- Step 12 Soaked in cold water gelatin squeeze and dissolve in the oven at 55-60 ° C. We pour in turn 4 items. l. curd mass in a cup with gelatin, well stirring.
- Step 13 And immediately a thin stream of gelatin mass poured into the curd cream, very intensely interfere with about 3 minutes. Covering, we remove in the refrigerator for the initial setting of the cream.
- Step 14 Whisk the 2 squirrels into a strong foam, add 50 g of sugar and whisk again to make the foam shine. Immediately whip the cream in persistent peaks.
- Step 15 Add the proteins and cream to the slightly grasped cream. We interfere neatly in one direction with movements from below-upwards, so that the cream was as fluffy as possible.
- Step 16 The cake is returned to the disassembled form. Strawberries for decoration are cut into 3 or 4 plates and spread along the sides.
- Step 17 Pour onto the cake 2/3 of the cream. We clean in the refrigerator for 40 minutes. I use a freezer, then enough for 15 minutes.
- Step 18 On a sufficiently grasped cream, spread the marmalade and put it back in the cold, so that the marmalade can already hold the shape a little.
- Step 19 On top of the half-frozen marmalade pour out the remaining cream, cover and again in the refrigerator for 4 hours.
- Step 20 For the glaze in the preheated cream over medium heat, melt the chocolate and butter, all the while stirring well.
- Step 21 Free the cake from the ring-shaped ring. The cooled icing to room temperature is poured into the middle of the cake. We let loose freely, slightly tilting the cake in different directions. We will remove again in the cold to complete freezing.
- Step 22 Cream for decoration beat in the spades. And put in a culinary bag with attachments at your discretion.
- Step 23 We decorate the cake to your liking, drawing different patterns. With a fork, you can make small stains on the glaze. In the center we will decorate a large strawberry. We immediately serve and have a pleasant appetite!