Strawberry rahat-lukum

Fresh strawberries shall be ground in a blender until homogeneous. If frozen Ingredients are used:

• Strawberries - 200 Grams
• Gelatin - 15 Grams
• Sugar powder - 150 Grams
• Lemon - 1/2 Pieces

Instructions

Fresh strawberries shall be ground in a blender until homogeneous. If frozen strawberries are used, then lightly defrost it and then grind it together with the juice that has separated out. In the strawberry mass, add gelatin, give it a little to swell. Then add to the mass of 120 grams of powdered sugar and lemon juice, mix well and heat on low heat. Cook, until gelatin is dissolved, but in any case, do not boil! Remove the mixture from the heat and cool it. Then, with a mixer, beat for 5-6 minutes - the mass should become more dense and light. We take a convenient mold for hardening, we put waxed paper in it, and we pour our strawberry mass on top. We spread it and set it in a cool place for 5-6 hours to freeze. Frozen strawberry rahat-lukum take out from the mold, sprinkle with sugar powder, cut into cubes and serve.

Servings: 3-4