Curd cake with strawberries

Cottage cheese and strawberry dessert One of the first berries that appear in our diet in the summer is the juicy and maddening strawberry aroma. Having eaten freshly, fresh from the garden, berries, we begin to harvest it for the winter, cook jams, freeze, use in the preparation of desserts. The recipe for one of these desserts, borrowed from Portuguese cuisine, we suggest you try it right now. Cottage cheese cake with strawberries has a delicate, airy texture and a pleasant creamy-berry taste. It is prepared quickly and easily, and as a result, it turns out to be remarkably rich breakfast or an afternoon tea, or a wonderful festive dessert. Especially appreciate the recipe for curd cake with strawberries are those grandmothers and moms who spend the summer with their children at the cottage. Feed a child in the summer, in the heat - a big problem, and thanks to this cake, which asks to try it, you can not worry that your "leader of the Redskins" runs hungry all day. And in winter, you can prepare a curd cake with strawberries from frozen berries in summer. From such a delicacy it will be difficult to refuse even the most capricious gourmet.

Cottage cheese and strawberry dessert One of the first berries that appear in our diet in the summer is the juicy and maddening strawberry aroma. Having eaten freshly, fresh from the garden, berries, we begin to harvest it for the winter, cook jams, freeze, use in the preparation of desserts. The recipe for one of these desserts, borrowed from Portuguese cuisine, we suggest you try it right now. Cottage cheese cake with strawberries has a delicate, airy texture and a pleasant creamy-berry taste. It is prepared quickly and easily, and as a result, it turns out to be remarkably rich breakfast or an afternoon tea, or a wonderful festive dessert. Especially appreciate the recipe for curd cake with strawberries are those grandmothers and moms who spend the summer with their children at the cottage. Feed a child in the summer, in the heat - a big problem, and thanks to this cake, which asks to try it, you can not worry that your "leader of the Redskins" runs hungry all day. And in winter, you can prepare a curd cake with strawberries from frozen berries in summer. From such a delicacy it will be difficult to refuse even the most capricious gourmet.

Ingredients:

• Curd 750g
• Eggs of chicken 4 pcs.
• Groats manna 150 g
• Strawberries 250 g
• Butter 150 g
• Cream 200 ml
• Sugar 300 g
• Sugar powder 100 g
• Salt 1 pinch

Instructions

• Step 1 To make a cake, you need to take 9% fat cottage cheese, eggs, semolina and ripe strawberries. Butter should be at room temperature, cream should be taken at a fat content of at least 30%.
• Step 2 Separate the proteins from the yolks.
• Step 3 Combine the butter, yolks and sugar - mix everything well until smooth.
• Step 4 Then add the cottage cheese in parts and mix well, so that the mass is homogeneous.
• Step 5 Add semolina and mix again.
• Step 6 Whisk the proteins with a pinch of salt in a tight foam.
• Step 7 Put the squirrels into the dough and mix gently.
• Step 8 From the indicated amount of ingredients, 2 curd cakes are obtained.
• Step 9 Lubricate the baking dish with butter and sprinkle with semolina, and then pour half the dough. Bake in preheated to 190 ° C for 35-45 minutes, readiness to check with a wooden skewer - it should leave the cake dry.
• Step 10 Repeat Step 9 when baking the second crust. Finished coriander to cool.
• Step 11 6-8 strawberry berries set aside to decorate the cake. Whip the cream with the powdered sugar, then add the strawberries and beat again.
• Step 12 Put the cake on the dish with a half cream.
• Step 13 Then gently cover with the second crust and lay out the rest of the cream.
• Step 14 Cut whole berries into 2-3 pieces and decorate the cake. Serve with tea or milk.