- Strawberries - 2 Kilogram
- Sugar - 1 Kilogram
- Water - 1 Liter
1. Carefully consider the choice of berries. Strawberries for compote should be ripe, juicy, strong. Any signs of damage should be absent. 2. We sort and clean berries. Fill them with our cooked sugar syrup (water in which sugar is dissolved) and leave in syrup for 3 hours. 3. We take berries and transfer them to sterilized jars. The remaining syrup is boiled and, without letting it cool, we fill them with berries in jars. 4. Banks are closed and sterilized in boiling water for 15 minutes. That's all, compote of strawberries successfully harvested for the winter.
Servings: 7-9