- flour - 300 Grams (For the test :)
- salt - 1/4 cup
- oil - 30 milliliters
- water - 200 milliliters (warm)
- apple - 6 pieces (stuffing :)
- lemon peel - 1 piece
- lemon juice - 1 piece
- sugar - 3/4 Cups
- cinnamon - 1 teaspoon
- raisins - 1 piece
After mixing all the ingredients (for the dough), mix the dough together with the hands for several minutes. Prepare and mix the apple stuffing, let stand until the dough is ready. Drain the juice before using as a filling for the dough. After 1 hour, the dough should be firm and elastic. Sprinkle a little flour on the board, divide the dough into 2 pieces and roll out the thin cakes. Stretch the dough by hand. Put the filling on the dough. Lubricate the melted butter all the outer layers of the dough. Carefully turn the strudel stuffing inwards. Transfer the strudel to the baking sheet. Place the roll in the oven and bake for about 90 minutes to 2 hours at 350 ° F or until brown. After sprinkle with powdered sugar.
Servings: 3-4