- sweet apples - 500 Grams
- golden raisins - 1/4 Cups
- dark raisins - 1/4 Cups
- ground cinnamon - 1/2 teaspoonfuls
- sugar - 2 items. spoons
- gray bread - 2 Slices
- packing filo dough - 1/2 Pieces
- ghee - 1/2 cup
1) Preheat the oven 400 degrees Fahrenheit (200C). 2) In a bowl, mix apples, golden raisins, small dark raisins, cinnamon, sugar and pieces of bread. Stir well. 3) Put a few thin layers of dough on the baking sheet with the smeared melted butter and fill the top layer with the fruit mixture. The edges of the layers should be folded so that the mixture does not flow. Before you put the baking tray in the oven, rub the strudel with melted butter. 4) Put the baking tray in a preheated oven and bake for 30 minutes.
Servings: 4