Liege waffles

Prepare all the necessary ingredients. In a deep bowl, dilute warm water, yeast Ingredients: Instructions

Prepare all the necessary ingredients. In a deep bowl, dilute warm water, yeast and sugar. Let the mixture infuse for 15-20 minutes. Next, yeast poured into a deep bowl, add melted butter, eggs and vanilla, whisk. Then add the sifted flour and salt. Then cover the dough with a towel and let it brew for about an hour. The dough should grow twice. Then add the pearl sugar. And leave to infuse for about 10 minutes. Preheat the waffle iron and bake the waffle to a crust of delicious, delicious color.

Servings: 8-9