Viennese strudel - the best recipe with a photo for Christmas

It is easy to guess that the birthplace of the strudel is the city of Vienna in Austria. This dessert truly represents the cuisine of this country and is its business card. So historically, a truly traditional dish is the apple strudel. Strudel with cottage cheese, with dried fruit or berries are variations of the same dish. In Austria, probably there is not a single institution that does not serve this branded dessert! Another thing is to cook it at home, with your own hands, on the occasion of the holiday. For example, at Christmas, when it is accepted to bake different fragrant sweets.

Traditional Viennese strudel, a recipe with a photo

What is the Viennese strudel prepared from? The dessert is a roll of thin puff-free dough with apples stuffed with walnuts, cinnamon, vanilla. You can serve it with an ice cream ball, for example.

Necessary ingredients:

Dough:

• flour - 1,5-2 tbsp
• butter or margarine - 350 g
• boiled water - 1/3 tbsp
• lemon juice - 1 tsp.
• salt

Filling:

• apples - 4 pieces
• Butter - 3 tbsp. l.
• sugar - 150 g
• walnuts - 150 g
• crackers - 4 tbsp. l.
• ground cinnamon
• vanillin

Additionally:

• flour - 3 tbsp. l.
• egg white - 1 pc
• powdered sugar
• vegetable oil

Apple Strudel - recipe Viennese step by step

1. Knead the dough. You can buy ready-made puff chunks, but we will prepare the dough on our own. To do this, grind half the flour with butter until smooth, roll the ball out of it and clean it in the refrigerator. The second half of the flour is mixed with water, salt and lemon juice, also form a ball and leave in a plastic bag for 20 minutes. Then, both parts of the dough are rolled up to a thickness of 5-7 mm., We lay one on top of the other and fold four times, patching the edges. For 15 minutes we put it in the freezer. When the dough a little grab, get it, roll it out and fold it again four times. The puff pastry is ready!
2. We will do the preparation of the filling. Grind the walnuts in a blender, but not too finely, to be felt on the tooth. We cut apples into small cubes. Then lightly fry them in butter, add nuts to them and fry them a little more, stirring constantly, until light caramelization is obtained. We remove from the fire, we interpose sugar, vanillin and cinnamon.
3. We form the Viennese strudel with apples. We spread confectionery paper or a linen towel, we start carefully to roll out the dough. Roll out it is necessary very thinly, that the dough is transparent. Sprinkle it with breadcrumbs and spread out the filling. Collapse the roll, edges are tearing. We put the parchment in parchment, grease with vegetable oil. We bake the strudel in Viennese in the oven for 30 minutes. at a temperature of 200 degrees. A few minutes before the grease is coated with whipped egg whites.

Finished Viennese strudel sprinkled with powdered sugar and served to the table! Bon Appetit!