Salad from sorrel

The leaves of sorrel thoroughly washed with cold water, lightly soaked paper sheets Ingredients:

• Sorrel - 200 Grams
• Mayonnaise - 2 Art. spoons
• Tomato paste - 1 st. a spoon
• Dill greens - 50 Grams
• Green onions - 100 Grams
• Salt - 1-2 Pinch (to taste)
• Sugar - 1-2 Pinch

Instructions

Leaves sorrel thoroughly rinse with cold water, lightly dip a paper towel and finely chop. Dill my and finely chopped. Green onions and chopped. We send the company to the sorrel and dill. For the sauce mix mayonnaise, tomato paste salt and sugar. Stir well, so that the salt and sugar are dissolved and mixed with greens. Salad ready!

Servings: 2-3