The taste of shish kebab, its softness, tenderness, juiciness depend on the prepared marinade and marinated. For example, when working with pork or lamb, you can use lemon (lemon juice), and kefir. But for a turkey or chicken can be used the usual combination of onion and vinegar. Make a hard beef softer will help a little kiwi. Among the photo and video recipes considered, it is easy to choose a universal, Armenian or original marinade for shish kebab from any meat. Each option has its advantages in terms of simplicity or cheapness. But regardless of them, these features of cooking will help step-by-step to make the most delicious marinade and achieve the desired structure of meat fibers, taste and flavor of shish kebab.
Universal marinade with vinegar and onions for pork shish kebab - photo instruction
Ingredients for preparation of a universal marinade for shish kebab from pork
- rice vinegar - 2 tablespoons;
- garlic or soy sauce - a bottle (use according to the volume of harvested meat)
- 1 lime juice;
- crushed garlic - 1 tablespoon;
- crushed red pepper - no more than 1 tsp. (you can not use it).
- chopped shallots - 1 piece;
- sesame oil - 1 tsp;
- grated ginger.
Photo instruction on the recipe marinade for shish kebab from pork with onions and vinegar
- Prepare all the ingredients and mix them in a deep bowl. For giving light sweetness marinade it is allowed to add 1-2 tsp. Sahara. Meat clear of films and cut into long pieces.
- Place the meat in the marinade: it is necessary that the mixture completely covers it.
- Put the container with meat and marinade for 2 hours (at least, it is possible and longer) in the refrigerator.
- While meat is marinated, prepare vegetables. Thanks to this combination, pork will not seem too salty, spicy or spicy.
- Cut marinated meat into small pieces, string on skewers, alternating with vegetables and mushrooms. You can leave chopped garlic and onions on pieces of meat.
The most tasty marinade for cooking shish kebab from pork with lemon and onions - photo recipe
List of ingredients for the most delicious marinade to pork shish kebab
- teriyaki sauce - 50-70 ml (you can make it yourself from soy sauce, grated ginger and garlic powder);
- red and yellow bell peppers - 1 pc .;
- champignons - 200-300 g;
- onion - 2 pieces;
- sesame - 1-2 tablespoons;
- sugar - 1 teaspoon;
- juice 0.5 lemon.
Photo recipe of the most delicious marinade for pork shish kebab with lemon and onion
- Rinse and cut into cubes / slices mushrooms, peppers and pork.
- Take a quality teriyaki sauce or cook it.
- Pour meat and vegetables with sauce.
- Cut the onion into large pieces.
- Add sugar, lemon juice, sesame to marinade. Stir the workpiece.
- Cover the meat with vegetables in the marinade with food film and leave for 2-3 hours (longer, but not more than 8 hours). Mix every hour.
- String vegetables and meat on skewers (pre-soak them in water for 1 hour). In addition, pour the sauce and cook.
How to cook shish kebab from chicken with marinade - step by step video recipe of work
Step-by-step video cooking recipe marinade for shish kebab from chicken
Ready marinade with wine does not require special skills and takes a minimum of time. But the resulting shish kebab fully justifies the spent effort. You can find out how to prepare it correctly in the following video recipe:Simple and most delicious marinade for cooking lamb shish kebab - step-by-step photo instruction
Ingredients for delicious marinade to lamb shish kebab
- garlic - 3 teeth;
- lemon juice - 2 tablespoons;
- cumin, salt - 1 teaspoon;
- Greek yoghurt - 0.5 tbsp. (can be replaced with a good cheese curd);
- olive. oil - 1 tbsp.
- cayenne pepper - 0,25 tsp;
- black pepper - 0,5 tsp
Step-by-step photo preparation instructions for marinade for lamb shish kebab
- Mix all the ingredients in a bowl (they will be enough for 1 kg of mutton).
- Do not wash the meat! Just wipe with paper towels, cut off excess fat and film. Cut into small cubes and put in a marinade. Cover the bowl, put in the refrigerator for 1-3 hours (maximum 6).
- Meat cooked at the stake and immediately served to the table: the lamb shish kebab is usually eaten warm or even hot.
Light marinade on kefir for shish kebab from pork - photo instruction of preparation
Ingredients for cooking kefir marinade for shish kebab from pork
- onions - 7 pcs. (for 1 kg of meat);
- kefir - 3-5 tablespoons.
- seasoning - to taste.
Photo instruction for cooking light kefir marinade for shish kebab from pork
- Wash meat and dry it with napkins, peel off the tapes and cut into small cubes.
- Peel the onion and cut into medium-thick rings.
- Mix meat, onions, pour kefir and put spices. To obtain a delicious shish kebab without sharpness and unusual taste, you should use only salt and ground pepper.
- Mix all the ingredients and leave the shish kebab for 2 or more hours. The absence of specific ingredients allows marinating meat for 12 hours.
- Gently string meat and onions, alternating between them. Proceed to cooking shish kebab.
How to cook a marinade according to the universal recipe for a shish kebab - step by step with photo instruction
List of ingredients according to the recipe for a universal marinade for shish kebab
- Bulgarian pepper - 1 pc .;
- onion - 4 pcs .;
- leek - 150-200 g;
- garlic - 5 teeth;
- Curcuma, coriander - 1 tablespoon;
- mineral water - 1 item;
- wine vinegar - 1/3 tbsp.
Step-by-step recipe for preparation of a universal marinade for shish kebab
- Wash meat, dry. From the turkey breast remove all the film and cartilage. Cut into small cubes.
- Peel onion, cut into rings.
- Bulgarian pepper washed, cleaned of seeds and partitions. Cut into slices.
- Cut the onions and garlic into small pieces. Garlic can also be suppressed with a knife blade to maximize juice.
- Mix the prepared ingredients, slightly stretching them by hand. Pour mineral water and wine vinegar.
- Put at night under the press in the refrigerator.
Armenian recipe marinade for shish kebab - step by step photo recipe
Ingredients according to the recipe of the Armenian marinade for shish kebab
- "red" onions - 2 pieces;
- wine vinegar - 3 tablespoons;
- white dry wine - 100 ml;
- a bunch of cilantro or plain parsley - to taste;
- bay leaves - 4-5 pcs .;
- Spices - to taste (you can use sumah, and you can buy in the store packaging of Armenian spices).
Step-by-step photo recipe of preparation of Armenian marinade for shish kebab
- Prepare ingredients: rinse the parsley, peel the onion from the peel.
- Chop the onions into slices or half rings, briefly pour boiling water to remove excessive bitterness. After 5 minutes, drain the water.
- Clear the veins and films of meat. Cut into small pieces. Mix all ingredients (if coriander or parsley is used, they should be crushed) in a bowl, cover with a lid. Put in the refrigerator for at least 12 hours.
- After stringing the meat, remove the greens, onions and laurel leaves from it.
- Ready to serve shish kebab marinated in wine sauce onions and hot pepper.
Original marinade with vinegar and onion for shish kebab from tender beef - step-by-step photo recipe
List of ingredients for preparation of marinade for shish kebab from beef
- tomato sauce with spices - 1 pot (used as needed);
- lemon juice - 2 tablespoons;
- vinegar - 3 tablespoons;
- Bulgarian pepper - 2 pieces;
- zucchini - 1 pc .;
- onion - 2 pieces;
- salt, pepper, parsley - to taste.
Step-by-step recipe for marinade with vinegar and onion for shish kebab from beef
- Prepare ingredients: onion, zucchini, pepper cut into small pieces. Meat clear of tapes, veins and cut into cubes. Fold the meat in a bag, pour sauce, vinegar, lemon, add the spices and mix well. Put in the refrigerator for 0,5-2 hours.
- Rinse the skewered skewers on skewers (at least for 1 hour soak in water), alternating with harvested vegetables. Fry on fire, often turning over.
- Serve to the table, sprinkled with chopped parsley.