- Wheat Flour - 260 Grams
- Rye flour - 250 Grams
- Dry quick-acting yeast - 5 Grams
- Hard goat cheese - 100 Grams
- Walnut - 100 Grams
- Basil fresh green - 30 Grams
- Olive oil - 10 milliliters
- Salt - 1/2 Teaspoon
Sift into a bowl of flour (rye and wheat), yeast and salt. We pour 325 ml of warm water into the mixture. We knead from the resulting mixture of elastic and non-sticky dough. We put it in a warm place for 1 hour. In an hour the dough will increase substantially in volume. Then it needs to be rinsed again and left in a warm place for 20-30 minutes, after which the dough will be ready for further procedures. In the meantime, the dough is suitable - cut the cheese into small cubes. Nuts are cut large. We roll out one cake from our dough. Spread a third of our cheese and nuts on the cake, we put them into the dough. We repeat this procedure twice more. Then, similarly, we roll into the dough pieces of chopped basil. From the resulting test, we form an oblong loaf. We put the loaf on a baking sheet, lightly sprinkled with flour, and let it stand for 20 minutes, after which the top of the loaf is lightly greased with olive oil. We put the bread in a preheated oven to 200 degrees and bake for about 30 minutes. Everything, the bread is ready!
Servings: 12