Cannelloni with chicken

1. Prepare the filling. Finely chop the chicken. Peel and finely chop the onion, in a pan. Ingredients: Instructions

1. Prepare the filling. Finely chop the chicken. We clean and finely chop the onions, in a frying pan with vegetable oil, stew together with chicken. We add here corn and chopped herbs. 10 minutes stewed under the lid. 2. Until half cooked we cannelloni (follow the instructions on the package). In cold water, we wash the semi-finished cannelloni. Cannelloni stuffing stuffing. 3. Prepare the sauce. In butter, we pass the flour, pour in the milk (in a thin trickle and stir constantly), boil. In the sauce we melt the grated cheese, stir it. Pepper and salt. 4. Cannelloni water sauce, you can sprinkle with grated cheese, and at a temperature of two hundred degrees bake in the oven, about 20 minutes. 5. Then Cannelloni put in plates, and served to the table.

Servings: 4