- milk - 250 Grams
- rice - 190 Grams
- sugar - 2 items. spoons
- Vanilla sugar - 1 teaspoon
- coconut liqueur - 20 milliliters
- Strawberry - 250 Grams
- lemon juice - 1 teaspoon
- powdered sugar - 1 Art. a spoon
Boil the milk in a small saucepan. Pour rice into milk and cook over low heat for 30 minutes. Add sugar, vanilla sugar and coconut liquor, then mix and cool. Rinse the strawberries, put aside 1/2 to decorate the dish. Make strawberry puree by mixing berries with lemon juice and powdered sugar. Blind rice from small ovals, put on a plate, pour on strawberry puree and decorate with berries.
Servings: 2