- Onion - 4 pieces
- Tilapia fillets - 7 pieces
- Salt, pepper - - To taste
- Cream 20% - 150 Grams
- Bread - 100 Grams
- Eggs - 3 pieces
- Cheese grated - 2 Art. spoons
- Vegetable oil - 20 Milliliters
- Lemon juice - 2 items. spoons
We slightly lubricate the trays with vegetable oil, lay on it a layer of onions cut into thin rings. The fillet of tilapia is densely laid on the onion. Solim, pepper and pour cream. Bread is crushed into a crumb with the help of a processor. Lightly beat 3 eggs (can be in the processor, but then the bread crumbs must be previously extracted). Mix the bread crumb with the beaten egg. Add the grated cheese to the mixture, mix it and distribute it in a thin layer over our fish fillets. Spray the top with vegetable oil and lemon juice, then put the baking dish in the oven, already heated to 200 degrees. We bake for 25-30 minutes. Bon Appetit!
Servings: 7-8