Shish kebab from salmon

Sirloin fillet cut the midships with square pieces, with a side of 2 cm. Lemon cut the ring Ingredients:

• Salmon - 500 Grams
• Lemon - 1 piece
• Salt, pepper - - To taste
• Olive oil - - To taste
• Salad leaves - - To taste (for decoration)

Instructions

Fillet of salmon cut sredniki square pieces, with a side of 2 cm. Cut the lemon rings, and then divide into halves and quarters. Well we salt, pepper. String pieces of salmon, alternating with slices of lemon, add to the dishes for baking and sprinkle with olive oil. We send it to a preheated oven for 200 minutes for 20 minutes. Then we take the shish kebab, put it on the lettuce leaves and serve it. If you are going to make shish kebab from salmon on coals, then I advise you to soak the salmon on wooden skewers, soak them in water for 30 minutes. And the salmon itself is a little pickled in onions and lemon juice, adding vegetables, for example, Bulgarian pepper. Fry the shish kebab on the grid. Bon Appetit!

Servings: 2-3