- cabbage forks - 1 piece
- carrots - 2 pieces
- bulb - 1 piece
- of mushrooms - 750 Grams
- tomato paste - To taste
Stewed cabbage with mushrooms is a delicious, nutritious and low-calorie garnish. Cabbage is well combined with all kinds of meat - sausages, cutlets, pork, beef, etc. In a post stewed cabbage with mushrooms can be served as an independent dish. Preparation: Shred cabbage. Grate carrots on a grater with large compartments. Cut the onions into cubes. Rinse the mushrooms and fry until done. Preheat the vegetable oil in a large frying pan. Add cabbage, carrots and onions and fry. Dilute the tomato paste with a little water and add to the cabbage. Salt and cook until done. Ready cabbage mixed with fried mushrooms and immediately served.
Servings: 4