Young nuts are useful for many diseases and deterioration of health.
In the encyclopedia of traditional medicine, as well as in the book by V. Orekhov "The Green Pharmacy" several recipes for their use in non-traditional medicine are cited. Having become acquainted with them, you will understand which one is the most acceptable for you.
So, the young nuts, along with the green skin, are cut into thin slices, fill most of the bottle with them (about 3/4) and pour in vodka. Insist three or four days and take no more than two times a day for half a teaspoon with diarrhea .
It is not recommended to give it to children. This tincture is very effective also with gastric colic and dyspepsia .
When expanding the veins, fill a half-liter jar with chopped green nuts for three-quarters of its volume and fill with olive oil. Put for 40 days in the sun. Sick places with this mixture until it is over.
Tincture from finely chopped green nuts is prepared for alcohol . To do this, take about 30-40 nuts and pour a liter of alcohol. Insist in a bottle in the sun for 14 days.
The black odorous tincture is then drained off in a bottle, and the remaining nuts are covered with sugar, mixed well. Then add a little cloves and cinnamon to taste and allow to infuse for about a month. The result is a good liqueur.
And tincture, and liquor is used for pain in the stomach and intestines (especially with indigestion) .
Liqueur, of course, acts less efficiently, but it is very pleasant to taste. It is taken after a meal with light indigestion.