- Frozen mushrooms - 300 Grams
- Wheat Groats - 300 Grams
- Garlic - 1 Tooth
- Bow - 1 piece
- Vegetable oil - 2 Art. spoons
A classic recipe for porridge with honey agarics will appeal to everyone who advocates healthy and healthy food, but not against various culinary experiments. Well, to avid mushroom pickers, it will also be handy - it happens after all, that mushrooms pick up a few buckets, and what to do with them then - it's unclear :) That's especially for such cases - my recipe for porridge with mushrooms. How to cook porridge with honey mushrooms: 1. Defrost in any way. 2. At this time we can do onions. Finely chop it, and fry in oil until golden brown. Garlic crushed, and report to the onions. 3. Add the firearm to the frying pan. On a high heat, fry until the excess liquid is gone. 4. At the same time, we set cooked washed millet croup. Cook on low heat for about 25 minutes. 5. Now our simple recipe for porridge with honey agarics requires mixing the ingredients among themselves, and immediately fed to the table. Real jam! Now you know how to cook porridge with mushrooms easily, quickly, and useful. Good luck!
Servings: 2-3