- Red caviar - 100 Grams
- Red Fish - 100 Grams
- Eggs - 4 pieces
- Mayonnaise - - To taste
A simple salad recipe with red caviar. Simply does not happen! 1. Cut the red fish fillets into thin slices, boil the eggs until ready and grate on a large grater. 2. Lay out the salad layers - first red fish, then eggs, then red caviar. Each layer (except the top) is slightly blotted with a mesh of mayonnaise. That's all, a salad with red caviar is ready. Bon Appetit! ;)
Servings: 4