Tomato gingerbreads

Prepare all the ingredients necessary for cooking. Then in a deep bowl, substitute Ingredients: Instructions

Prepare all the ingredients necessary for cooking. Then in a deep bowl mix tomato juice with sugar, add soda, extinguished with vinegar, cinnamon and pour in vegetable oil. Mix everything. In a few approaches, pour in the flour. Mix the steep dough. The dough turns pink and very soft to the touch. The table should be sprinkled with flour and rolled out a flat cake. Then from a cardboard to make formochki or to take advantage of a glass with thin walls and to cut out gingerbread. Then spread the gingerbread on a baking sheet covered with baking paper (oiled on both sides with butter) and send it to the oven at an average temperature of 30 minutes. Ginger custard and sprinkle with powdered sugar. Done!

Servings: 6-7