Tomatoes with garlic for the winter - Fingers lick, through a meat grinder, Under the snow, without sterilization and with it. The best step-by-step recipes with photos of tomatoes with garlic for the winter

Every year, a generous autumn makes us happy with the harvest of fresh vegetables and fruits - a real expanse for lovers of diets and just a healthy healthy diet. During this period, the hostesses try to have time to stock up for the long winter months, to provide home-made vitamins and beneficial microelements. Canned tomatoes always enjoy unchanged popularity - they are marinated, salted, rolled into slices and in vegetable salads. We suggest you add one more original recipe of winter preparations to your notebook: marinated tomatoes with garlic. Such a conservation option allows to preserve the flavoring qualities of tomatoes for a long time. And what a delicious aroma you will feel when you open a jar with a snack! We will gladly share with you the best step-by-step recipes with a photo of tomato with garlic for the winter: under the snow, marinated with carrots, salted with greens, without sterilization and with it, without vinegar. You will learn how to cook not only "traditional" red, but also green tomatoes with garlic for the winter - just lick your fingers!

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Tomatoes under snow with garlic for the winter Salted tomatoes with garlic and greens Recipe for green tomatoes with garlic and pepper for the winter Rubbed tomatoes through a meat grinder with garlic Canned tomatoes with garlic for the winter without vinegar Marinated tomatoes with garlic, carrot and horseradish Tasty tomatoes with garlic for the winter

Tomatoes under snow with garlic for the winter - step-by-step recipe with photo without sterilization

This is one of the simplest recipes for pickled tomatoes with garlic without sterilization - you will need a minimum of ingredients and time. For snacks are characterized by soft taste notes, despite the presence of vinegar and garlic. On appearance, tomatoes in the jar really seem to be "powdered" with snow - it is replaced by snow-white grated garlic. And our step-by-step recipe with colorful photos will make the process of cooking a tomato snack understandable and convenient.

Ingredients for harvesting for winter tomatoes under snow (per liter jar)

• tomatoes - 1 kg
• cloves garlic crushed - 1 tbsp.
• vinegar 9% - 2 tbsp.
• sugar - 1,5 tbsp.
• salt - 2 tbsp.

Step-by-step description of the recipe tomato with garlic for the winter - under the snow

1. For snacks, it is better to choose tomatoes of small size - they are washed and poured into a clean jar. Fill with hot water, leave for 20 minutes, and then drain the water into a separate bowl. We put the fused liquid on the fire, solim-saccharim. After boiling, the marinade is ready.

2. Using a grater and a press grind cleaned cloves garlic - on the "exit" should be a tablespoon of the product. Add to the jar with tomatoes.

3. Pour in the vinegar and hot marinade. Rinsing pre-sterilized lids and waiting for the cooling. Tasty and simple snack for the winter is ready - we put the jars in the pantry.

Lightly salted tomatoes with garlic and herbs - instant cooking recipe

For tasting delicious vegetable preparations it is not necessary to count the months before the winter, in order to open the coveted jar with a "clear conscience". According to our recipe, you can quickly cook lightly salted tomatoes with garlic and herbs, and after a day - taste a spicy snack.

Ingredients list on the recipe for salted tomato

• tomatoes not large dense - 0,5 kg
• cloves garlic - 7 - 8 pcs.
• dill with herbs - 1 bunch
• leaf of laurel - 3 pcs.
• vinegar - 2 tablespoons.
• sugar - 1 tbsp.
• salt - 1 tbsp.
• pepper black peas - 5 - 6 pcs.
• pepper spicy - 1 pc.
• water - 1 liter

Preparation of lightly salted tomatoes with garlic and herbs - step by step instruction

1. We start with marinade - pour water into the pan and add sugar, salt, bay leaf, black pepper. We put on fire and after boiling we remove. Pour in the vinegar and wait until it cools.
2. Garlic denticles are cleaned and crushed with a crust, and dill - finely chopped. We mix these two components in a separate plate.
3. Tomatoes need to be washed and dried. We cut each fruit, about half.
4. Cut hot peppers into thin rings. Inside the tomato we place a spoon garlic-dill mixture, as well as a ring of hot pepper. Put the stuffed fruits in a bowl or container - cut up.
5. Cooled marinade (about 40 degrees) pour tomatoes and cover with a lid. We put the container in the refrigerator, and after a day you can enjoy a sharp taste of snacks.

Recipe for green tomatoes with garlic and pepper for the winter - fingers lick

If autumn is too early and cold, green patches can remain on the beds. Not ripe, these fruits have a bitter taste and unattractive brown color. However, according to our recipe you can prepare for the winter green tomatoes, stuffed with garlic - just lick your fingers! Such a spicy appetizer with spices will become a real "hit" of the festive or everyday menu. In winter, it is enough to uncork the jar with a piece, beautifully spread out on a platter and pour on fragrant vegetable oil. You can serve on the table!

Marinate green tomatoes with garlic and pepper - ingredients for harvesting for the winter

• green tomatoes - 5 kg
• pepper bulgarian - 5 - 6 pcs.
• pepper sharp bitter - 1 pod
• mixture of mustard dry and pepper black (peas) - 1 tbsp.
• garlic - crushed through a meat grinder (1 glass) and cut into plates (1 head)
• water - 5 liters
• sugar - 2 cups
• salt - 1 glass
• acetic essence - 0.5 cups

Green tomatoes with garlic and pepper for the winter - the order of harvesting

1. We begin with the preparation of the filling. Sweet and hot peppers grind through a meat grinder and combine with a glass of chopped garlic.
2. For the recipe, small or medium tomatoes, preferably the same in size, are suitable. Fruits are washed under running water and each is cut to about half - we make such a "pocket". Inward we put the stuffing and a couple of plates of garlic.
3. In the previously sterilized jars we lay tomatoes, and on top we pour a mixture of mustard and black pepper. If you like conservation "with a spark," you can add a piece of chili pepper, peeled from seeds - on a liter jar we take about a third of the pod.
4. Marinade is brewed as follows: water is boiled in a large saucepan, then we dissolve the sugar and salt according to the recipe. Remove from heat and add the vinegar essence. Fill in filled jars and cover with lids boiled in hot water. Now put the jars in a capacious pot of water, not forgetting to lay the bottom of the towel, and put it on the fire. After boiling, we sterilize for 15-20 minutes.
5. We tighten the lids and turn the jars upside down. Cover the top with a warm blanket and wait for the cooling. Preservation can be a little cloudy, but this is quite normal, because there is garlic. Everything, you can put in a pantry.

Wiped tomatoes through a meat grinder with garlic - a recipe for harvesting for the winter

Many appreciate the naturalness in the harvest for the winter: the less spices and preservatives, the better. All this and even more you will find in our recipe - sharpened fragrant tomatoes with garlic, grated through a meat grinder perfectly suited as a supplement to hot potatoes, meat and fish dishes. And what a delicious sauce for spaghetti or pasta is obtained on the basis of this snack - be sure to try it!

Ingredients for cooking tomatoes through a meat grinder

• fresh tomatoes - 1kg
• garlic - 100 gr.
• Salt, sugar and ground pepper - to taste

Recipe for tomatoes with garlic for the winter, cooked through a meat grinder

1. In the selected pure tomatoes we cut out the peduncle. Fruit scalded hot water and peel. Then we pass through the meat grinder.
2. The tomato mass is poured into a large saucepan.
3. Garlic lobules crushed with a crush or rubbed on a grater.
4. To grated tomatoes, add garlic, sugar, pepper, salt and mix everything thoroughly.
5. We put the saucepan on medium heat and, stirring regularly, we wait for the boiling. As an option - spices are added after the tomato mass boils.
6. Hot mixture is poured into clean sterilized jars, rolled up and put on cooling. Blanks are well kept in a cool place, but not more than a year.

Canned tomatoes with garlic for the winter without vinegar

The recipe for canned tomatoes with garlic without vinegar will taste to lovers of healthy and healthy food. And adding to the jar a "magic" tablet of aspirin, you will get rid of the hassle with sterilization of the twists. The original combination of spices will give a snack a new flavoring "sound." Try and be surprised!

Necessary ingredients for the recipe tomato with garlic for the winter without vinegar (per 3-liter can)

• tomatoes
• laurel leaf
• fresh mint - 4 leaves
• cinnamon - on the tip of the knife
• citric acid - on the tip of the knife
• aspirin - 2 tablets
• pepper fragrant
• sugar - 200 g.
• salt (not iodized) - 100 gr.
• Garlic heads - 2 - 3 pcs.
• marinade water

The procedure for harvesting tomatoes with garlic for winter without prescription without vinegar

1. We sterilize the jars, but we place them inside the laurel leaf and a pair of fresh mint leaves.
2. Tomatoes are washed under running water, and each fruit is cut crosswise.
3. We remove garlic cloves from husk.
4. Each tomato should be "stuffed" with garlic - just stick the denticle into the incision. Put the fruits in the jars.
5. Fill with hot water, which after 10 minutes merge into a saucepan and put it on the fire.
6. After boiling, add sugar and salt to the water and mix it - the marinade is ready. The cinnamon, aspirin, peppercorn and citric acid are added to each jar according to the recipe.
7. 8. Fill with a hot marinade and immediately roll up the metal lid. Now you need to turn the jar and "hide" under a warm blanket. Then we reduce the cooled preservation to the place of permanent storage.

Marinated tomatoes with garlic, carrots and horseradish - delicious recipe for winter

In this recipe, tomatoes in combination with carrots, horseradish and garlic acquire an unusual piquant taste. And how beautiful and appetizing the color variety looks in the bank! Add this delicious tomato recipe to your "piggy bank" - a ready-made snack will definitely be appreciated.

Ingredients for pickled tomatoes with garlic, carrots and horseradish for the winter

• tomatoes of different sizes - 1.5 kg (per 3 liter jar)
• carrots - ½ pcs.
• onion - 1 onion
• cloves - 2 pcs.
• pepper peas and fragrant - for 3 - 5 pcs.
• mustard with grains - 1/3 tsp
• horseradish leaf - third
• currant leaves - 2 pcs.
• dill - 1 branch
• cloves garlic - 4 pcs.
• leaf of laurel - 1 pc.
• water 1.5 liters
• salt - 1.5 tbsp.
• sugar - 3 tbsp.
• vinegar - 1.5 tablespoons.

Harvested pickled garlic tomatoes for the winter

1. Carrots and onions need to be cleaned, cut into rings and placed on the bottom of clean sterilized jars. We add garlic with whole denticles and spices according to the recipe.
2. Tomatoes of a large "caliber" we need for laying on the bottom and in the middle of the jar, and the smaller fill the top of the container. Between the fruits do not forget to put the leaves of currant, horseradish, dill, as well as bay leaf.
3. For marinade in boiling water we dissolve sugar, salt and vinegar. Remove from the fire and immediately poured into jars, and on top covered with boiled lids. Now you need to sterilize the cans in boiling water for 15 minutes from the beginning of the boil (3-liter cans) or 8 - 10 minutes (1-liter cans).
4. Turn the sunset upside down and wait for complete cooling.

Tasty tomatoes with garlic for the winter - video recipe

Home-made vegetable preparations are an excellent opportunity to preserve the "summer" vitamins before the winter. With this recipe you can easily prepare a delicious tomato-garlic snack for the winter. So, with the help of our step-by-step recipes with photos you can cook tomatoes with garlic for the winter: under snow, pickled with carrots, salted with greens, without vinegar, without sterilization and with it. The result will be such that just lick your fingers. Successful you blanks and experiments in the kitchen!