We facilitate the efforts in the winter: delicious recipes for meat preparations

Meat has always been an indispensable product in the human diet. There are many variations of its preparation, which the housewives pamper their household members. Such a product is nutritious, useful and just necessary for the normal functioning of the body. At the same time, you can prepare it in the form of house conservation and do not worry about stocks in the winter season.

Pamper yourself with the most delicate veal: the best recipes from meat for the winter in the bank

Stew is a wonderful delicacy, which can be used as an independent dish, and as part of other dishes. It's no secret that the purchased stew is prepared using chemical additives and emulsifiers, which stops the hostess from buying such a product. Therefore, we offer a homemade recipe for winter, which takes a little longer than meat for fifteen minutes, but then you will enjoy a fragrant, nutritious and natural stew.

Ingredients:

Step-by-step recipe for cooking:

  1. The first step is to grind the fat and put it on the bottom of a deep container. If you bought an unsalted product, top with a pinch of salt.
  2. Turn on the slow fire and douse the fat, stirring occasionally.
  3. Then you need to cut the meat into small pieces.
  4. Put it in a saucepan, add the salt and cook all the ingredients together for another 1 hour.
  5. Then cover the container with a lid and continue to simmer for another 4 hours, adding some water if necessary.
  6. At this time, you need to sterilize the banks.
  7. After the specified time, place the hot stew in the glass containers and seal them.
  8. Wrap up and wait for complete cooling, then take it to the storeroom or refrigerator. It is advisable to store meat all winter in a dark and cool place.

Stew can be served as a snack, in the main dishes or used for stuffing stuffed peppers. Bon Appetit!

Spicy preparation for the festive table: meat in jelly

Veal and rabbit belong to the category of universal products, which can be prepared for a festive feast, and for every day. Culinary magazines are full of photos of these juicy dishes in various variations. If you want to save time, having prepared conservation, then we present you recipes from meat for the winter in the bank, which will certainly suit your household.

Ingredients:

Step-by-step recipe for cooking:

  1. Beef should be filled with water in a volume of 5 liters and put on a slow fire. When the soup boils, add salt, pepper, and boil in the pan to the pan.
  2. Peel the vegetables, crush the cube and pour into a saucepan. Continue cooking for 6 hours, periodically taking off the foam.
  3. After the specified time, strain the liquid, taking out the beef.
  4. Cut the veal and add the pieces to the pan, filling the top with the prepared broth. Put on a stove and bring to a boil. Simmer on the stove for 30 minutes.
  5. After this, remove the broth, remove the meat and place in sterile jars. Top up with liquid.
  6. Then sterilize them for 120 minutes, seal and let cool to room temperature.
  7. Done! Store workpieces in winter at a temperature of 10 ° C - 15 ° C.
  8. Bon Appetit!

A delicious idea for every day: we cook poultry meat in brine

Home chicken is always tasty and satisfying. With such meat you can pamper your family by preparing a lot of interesting dishes from it. However, those who keep a bird on their small farm often face the problem of storing the product. After slaughtering the carcass must be processed, and places in the refrigerator are not always enough for the entire volume of meat. In such cases, it can be preserved. Meat in brine for the winter will be stored for several years, pleasing the hostess with a fragrance and delicate taste. Consider the recipe for cooking in more detail.

Ingredients:

Step-by-step recipe for cooking:

  1. The process of harvesting meat in the brine is extremely simple. To begin with, it is necessary to wash the carcasses, cut into small portions and osmal on fire. Remove the grease pads over the tail.
  2. Raw pieces are placed in a deep saucepan for cooking in brine.
  3. Then sterilize the jars for 60 minutes, and carefully boil the lids.
  4. After that, pour the water in a saucepan, add salt and wait for the boil.
  5. Put the pieces of the bird in a container and cook for 30 minutes.
  6. At this time, spread on the sterile jars a bay leaf and black pepper peas.
  7. Top up the broth.
  8. Arrange the pieces of the bird into containers.
  9. Roll up the container with a special machine, turn over and wait for the cooling.
  10. Done! Keep the blanks all winter in a dark and cold place.
Thus, we examined the most interesting recipes from meat for the winter in the bank, which allow you to make mouth-watering canned food. See the methods of rapid cooking, similar to the five-minute method, and you have at hand a whole arsenal of home preparations.