Tomato juice for the winter - harvest at home through a meat grinder and juicer. Cooking recipes with photos and videos

Tomato juice is one of the most flavorful, tasty and healthy drinks. It is pleasant to drink separately from other products, and in close combination with additional components, an unrivaled cocktail is obtained. Alas, today's food industry is able to offer only "pseudo-natural" juices with an abundance of dyes, preservatives, thickeners, flavor enhancers, etc. The only chance to see a really good product on the family table is to cook it yourself at home using a meat grinder or a juicer. But before you start choosing the best recipes with photos and videos, you should familiarize yourself with the minimum rules of procurement:

1. For canning home-made tomato juice for the winter it is recommended to use only optimally mature fruits. Of unfertile tomatoes will get a sour drink, and too soft and watery tomatoes simply lose their taste.
2. In the ratio of acid and sugar, the best for the preparation of juice are the following varieties: Salad, Pervenets, Kharkov 55, Mayak, Simferopol, Southerner, Kolkhozny 34, Krasnodar.
3. During the preparation of a tomato drink for the winter, primitive tools such as a knife, a cutting board, a sieve, a colander, a wrench, a grater, a ladle, and utensils will be useful. With the use of a meat grinder and a juicer, the process can be greatly accelerated.
4. Tomato juice perfectly combines with coriander, garlic, basil, red and white peppers, celery, cloves, nutmeg. Cooking recipes for the winter can combine a tomato juice with juices of other vegetables. For example, the Bulgarian peppers, carrots.
5. In canning use only whole cans without any damage, cracks, chips. Even the slightest marriage in the production of packaging can cause the glass container to break apart.

Tomato juice for winter at home - prescription with photo

To get 1 liter of tomato juice will need about 1.5 kg of tomato. On this indicator it is necessary to be guided in the preparation of suitable containers or the purchase of the necessary vegetables. Tomato juice for winter at home can be prepared completely without any additives, like 100% natural product. But with the addition of a small amount of minimal spices, the drink acquires a brighter and more pronounced taste. Prepare tomato juice at home for the winter on our recipe with video - and enjoy healthy conservation all year round.

Ingredients for the preparation of tomato juice for winter at home

• juicy tomatoes - 3 kg
• refined sugar - 1 tbsp.
• coriander - 1 tbsp.
• common salt - 2 tbsp.
• leaf of a laurel - 2 pcs.

Step-by-step instructions on the recipe for tomato juice at home for winter

1. All the ingredients listed in the tomato juice recipe for the winter must be fresh and clean. Juicy tomatoes before treatment, wash thoroughly from any contamination.

2. On the sorted tomatoes, make a cross-cut. Pour the vegetables for 1-2 minutes with boiling water, and then dip into ice water. Gently peel each tomato.

3. Grind the processed tomatoes with a blender. If there are no modern kitchen appliances in the arsenal, you can use the "grandmother's" method. To do this, carefully rub them through a colander or strainer into a mass close to homogeneous.

4. Pour the tomato juice into a deep saucepan, salt, sweeten, season with spices. Cook the stock for 20 minutes over moderate heat.

5. Strain the almost finished juice through a fine sieve and boil again.

6. Glass jars with a capacity of 1, 2 or 3 liters wash in soda solution. Place the container on a pallet and burn in the oven for 10 minutes at 100 ° C.

7. Hot tomato juice, cooked at home for the winter, pour over processed cans and tightly seal with a sunset key.

Fast tomato juice for the winter through a meat grinder, a recipe with a photo

If a quick tomato juice for the winter through a meat grinder is prepared only from quality tomatoes, the drink is heated to 82C and immediately bottled in sterile jars. In this case, the activity of pectase, which precipitates the flesh particles, is muffled - and hence the consistency of the juice turns out to be uniform and thick. If the quality of the raw material is questioned, it is better to sterilize the preform: for a can of 0.5 liters - 20 minutes, for 1 liter - 30 minutes, for 2 liters - 45 minutes, for 3 liters - 1 hour.

Ingredients for the preparation of tomato juice through a meat grinder

• tomatoes ripe - 6 kg
• granulated sugar - 1,5 tbsp.
• salt is not iodized - 2 tbsp.
• pepper black ground - 1 tbsp.

Step-by-step instruction on the recipe for tomato juice for the winter through a meat grinder

1. Juicy tomatoes in the amount specified in the recipe, rinse well in cold water.

2. Each tomato cut into several parts, cut out the attachment point of the stem.

3. Twist the prepared vegetables in a meat grinder, and then strain through a kitchen sieve.

4. Cook the tomato juice on low heat for 20 minutes, pre-salt and pepper.

5. Fill the small sterile jars with a hot workpiece.

6. Pasteurize each container of tomato juice in boiling water for at least 20 minutes. Roll out a delicious drink with a quick recipe for the winter under the metal covers.

Tomato juice with spices through a juicer - step-by-step recipe at home

In the olden days, without having fashionable kitchen appliances, the mistresses twisted tomatoes in a meat grinder for hours, monotonously filtered the mass and squeezed cakes, following old grandmother's instructions. Today, such a process is called only "stone age." Now you can prepare a tomato juice with spices through a juicer, armed with the best step-by-step recipes and fresh variations. All sorts of multifunctional equipment accelerates the cooking process many times, and the taste of the tomato billet turns out to be incredibly rich, but at the same time fresh and light. We recommend that you keep a step-by-step recipe for tomato juice with spices through a juicer. You will definitely appreciate it if you spare enough time for harvesting.

Ingredients for the preparation of tomato juice with spices for the winter

• red tomatoes - 11 kg
• granulated sugar - 500 g
• peas of sweet pepper - 30 pcs.
• salt for cooking - 170 g
• carnation buds - 10 pcs.
• table vinegar - 270 g
• cinnamon powder - 3 tsp.
• red pepper ground - 0,5 tsp.
• nutmeg (powder) - 1 pinch
• garlic - 7 teeth

Step-by-step instruction on the recipe for tomato juice through a juicer at home

1. To prepare tomato juice for the winter with a recipe using a juicer, all the ingredients and devices must be prepared in advance.
2. Ripe tomatoes rinse under running water and cut into quarters.
3. With the help of a juicer, recycle the tomatoes, pour the juice into an enameled container and cook it over medium heat.
4. After 30-40 minutes, lower the power of the burner and put all spices and spices into boiling tomato juice.
5. 5-10 minutes before the end of cooking, pour into the preform the amount of vinegar specified in the recipe.
6. Finished tomato juice pour on pre-treated liter, two-liter or three-liter sterile jars. Turn the tare to the top of the bottom and cover with a terry cloth.

Home-made recipe for tomato juice with celery for the winter

Natural tomato juice is rich in iron, potassium, sodium, magnesium, calcium, citric and malic acid, which promotes rapid metabolism. A vegetable drink is often present in dietary nutrition and in the diets of complex diabetics. Juice from a tomato low-calorie, therefore never will do much harm to a figure. According to many physicians, in particular immunologists, tomato is considered an excellent product - it has a huge dose of vitamin C, which increases the protective functions of the body. Of course, in combination with other useful ingredients (for example, celery, bell pepper, carrots), tomato juice can saturate the body with the necessary trace elements for a long winter. Do not postpone for later, prepare the drink on time. And we recommend you the best recipe for tomato juice with celery for the winter.

Ingredients for the preparation of tomato juice with celery for the winter

• ripe tomatoes - 1 kg
• celery stalks - 3 pcs.
• pepper ground black - 1 tsp.
• common salt - 1 tbsp.

Step-by-step instruction on the recipe for tomato juice with celery at home

1. Ripe tomato juicy varieties rinse thoroughly in cold water. Blanch each fruit and peel it.
2. Cut celery sticks into large pieces. Peeled tomatoes cut and pass through a meat grinder, blender or food processor.
3. Tomato mass bring to a boil in a deep enamel saucepan. Put the celery in boiling juice and continue to cook it for another 20 minutes.
4. Strain the hot stock through a sieve or colander. Pry the mass with an immersion blender, and then re-boil.
5. Whole glass jars can be treated without any damage with high temperature in the oven or microwave. On hot containers, spill the tomato juice and cork for the winter with durable lids.

Tomato juice for winter at home without a juicer - video recipe

When the right amount of beautiful tomatoes is already saline, fermented and marinated, the turn of the tomato juice preform at home without a juicer for the winter comes. Vegetable drink from a tomato does not lose its useful properties even after passing through heat treatment, therefore it gives odds to many similar types of conservation. Moreover, to prepare such a delicious drink you can use not only the ideal juicy red tomatoes, but also yellow varieties, and slightly crushed or ripe fruits. The main thing is that raw materials for harvesting are not spoiled or immature, otherwise tomato juice for winter at home without a juicer according to the traditional video recipe will not be too successful. There are dozens of ways to prepare tomato juice for winter at home: through a meat grinder, with a juicer and without it, with additional ingredients, spicy spices and spices. The most popular tomato juice recipes with step-by-step photos and videos we collected in one place. We hope that they will facilitate and speed up the difficult process of canning.