Fresh salsa sauce

For not too sharp salsa, peel the pepper from the seeds, for medium and spicy salsa - ost Ingredients:

• Onions - 0.5 Pieces
• Jalapeno - 1 piece
• Garlic - 2 pieces
• Plum tomatoes - 5 pieces
• Olive oil - 1 teaspoon
• Lime Juice - 1 Teaspoon
• Salt - 0.5 teaspoons
• Garlic powder - 0.5 teaspoons
• Fresh cilantro - 1/4 cup

Instructions

For not too sharp salsa, peel the pepper from the seeds, for medium and spicy salsa - leave. Cut half the onions into pieces and put them in a food processor or blender. Then add 2 cloves of garlic and 2 jalapenos. Separate the leaves of coriander from the stems, fill them with enough (1/4 cup). Then put them in the food processor. Wash the tomatoes and cut them into 8 pieces. Now you need to squeeze 1 spoonful of lime juice. Then add garlic powder, olive oil, lime juice, chopped tomatoes, salt to the blender (or combine harvester). Grind the ingredients to the mass, as in the picture.

Servings: 10