- Eggs - 2 pieces
- Sol - 1 Pinch
- Olive oil - 3 items. spoons
- Garlic - 1 Tooth
- Grated ginger - 1 teaspoon
- Brown sugar - 1 teaspoon
- Cherry tomatoes - 6-8 pieces
- Soy sauce - 1 teaspoon
- Rice vinegar - 1 teaspoon
- Sesame oil - 1 teaspoon
- Freshly chopped parsley - 1 st. a spoon
In a bowl, break 2 eggs, add salt and whisk. do this with a whisk or blender. Then on the stove we warm up the frying pan, adding olive oil to it. Then pour the beaten eggs, fry the omelette from two sides. Put the omelet on a plate. In the same frying pan, pour a little more oil and heat it. In the frying pan spread the finely chopped garlic and grated ginger. Fry them for about a minute, stirring all the time. Then add a spoonful of brown sugar. Then in a frying pan we put in half the sliced cherry tomatoes. Fry them for about a minute. Then pour in soy sauce, rice vinegar, sesame oil and mix everything thoroughly. Slightly put out (you need to boil some of the liquid) and then spread the filling to the omelet and sprinkle with fresh parsley. Bon Appetit!
Servings: 1