Any hostess in our country would like to diversify the menu of dishes that she prepares for her family. And today we will introduce you to interesting recipes for salads of world cuisine. Today you can not only cook something unusual and very tasty for you and your whole family, but also learn about different traditional and national dishes of the peoples of the world! Make a variety in your menu, this will make you very happy with all your household members and stand out for their originality from their girlfriends!
And here are the recipes.
SPANISH SALAD "ANDALOUS"
Ingredients: take 300 gr of tomatoes, 2 small fresh cucumbers, one radish, onion, greens, donuts, taste, dill, 4 tablespoons of vegetable oil, spoonful of sauce, 3 eggs (pre-cooked hard).
The recipe: thinly sliced tomatoes, two small fresh cucumbers and onions, then gently mix and add salt to the bite. Finely chop the green parsley and dill, add the cut tomatoes, cucumbers and onions and gently mix. In the vegetables and greens, add a tablespoon of vinegar and three tablespoons of vegetable oil, mix everything. At the very end of the salad cooking, finely chop welded vkrutyayaytsa and mix everything. Salad is ready and is designed for 4 servings.
SPANISH GASPACHCHO
Ingredients: take 50-100 gr pulp of fresh white bread, 800 grams of tomatoes, 2 small cucumbers, half a glass of mayonnaise, 3 tablespoons of vinegar, parsley, sugar, grated onion, ground black and red pepper, and salt to taste and a few bits ice.
The recipe for cooking: first you need to beat the tomatoes with boiling water and peel them off. Then choose from all the tomatoes, the largest one is mixed with the pulp of bread (without crust), after which we rub through a sieve and we mix in a mixer. Half a glass of mayonnaise is diluted with three tablespoons of vinegar. Finished mass fill the ready-made bread with tomatoes. Add half a liter of water, salt to taste, add ground black and red pepper, a pinch of sugar and two tablespoons of grated onion. The remaining vegetables are cleaned from the seeds and cut into small pieces. Ready to serve salad with ice.
BANANIUM SALATAFRICAN
Ingredients: take 3 bananas, 3 tablespoons of raisins, grated coconut - 3 tablespoons, chopped ham, cream, half a lemon, leaves of the salad.
The recipe for cooking: take the raisins and soak it in water, cut the banana into small rings. Take the coconut and rub it on a large grater, chop the ham into small pieces, and mix all the finished ingredients by adding raisins. Next, add three or two tablespoons of cream and a halter of grated lemon peel. All the ingredients are gently mixed and put the cold room on for half an hour. After the salad is thirty minutes away, we serve it on the table. If desired, the dish can be decorated with a few salads. Bon Appetit!
INDIAN SALAD «KAKRI WRIGHT»
Ingredients: half a teaspoon of cumin seeds, 3 small cucumbers, half a cup of yogurt, a pinch of salt, black ground pepper.
The recipe for preparation: the cumin's seeds must be fried in a pan-frying pan (without the addition of vegetable oil, water, etc.), then we can be made into a mortar. Next, take three cucumbers and rub on a large grater. Ready cucumbers squeeze from the juice and mix with all the other ingredients and shake well. Ready salad served on the table in a cooled form. Bon appetit!
KOREAN SALAD OF ISMORKOVI
Ingredients: half a kilogram of carrots, 2 bulb onions, 3 garlic cloves, black ground pepper, red ground pepper, half teaspoon coriander, half a tablespoon of sesame, sugar, vegetable oil, citric acid, salt.
The recipe for cooking: take the carrots, clean them from the upper layer of the earth, cut them (or wipe) with straws, add salt to taste. The resulting carrots must be placed in a cold place for about half an hour or forty minutes, let it settle. After the time has elapsed, it is necessary to merge the selected carrot juice. Cut two bulb onions into rings and fry in a skillet, after which the onions should be cooled. Garlic head finely chopped or crushed pricheskodavilke, then in the garlic we add black ground pepper, red hammers pepper, fried ready onion, coriander, a little sugar, sesame citric acid. The resulting products are mixed with carrots, we put glass or enameled dishes and let us brew for at least two hours. This salad can be stored in the refrigerator for a week.
KOREAN SALAD "ACROSS CABBAGE"
Ingredients: cabbage - 1 kg, salt - 2-3 tablespoons, 1 small onion, 2-3 heads of garlic, ground red pepper, a little vinegar to taste.
The recipe for cooking: cut the cabbage strips, then it is necessary to fill it with salt and let it infuse for 2-3 hours. Take a small onion bulb and cut into small pieces, add red ground pepper. Mix all the products and put them in a pottery. The clay pot must be covered from above with a heavy lid. We leave the prepared salad for two or three days in a cold place. The prepared salad is seasoned with vinegar to taste and the table is served in a cooled form. Bon Appetit!
BELGIAN PASTRY SALAD
Ingredients: cheese - 300 grams, champignons - 200 grams, peppercorns, apples - 2 pcs, orange or mandarin. In addition to these ingredients for salad, a special sauce is prepared from the following products: honey -3-4 teaspoons, yogurt - 1 bottle, mustard - 1-1.5 teaspoon, lemon juice - 2-3 tablespoons, a little orange peel.
The recipe for cooking: remove the core from apples, cut into small pieces. Cheese is cut into small pieces and mixed with apples. We muff the mushrooms, cut them in half, cut the peppers into rings and mix them with orange slices (ormandarina), with apples and cheese. Next, prepare the sauce and water it ready salad.Mozhno mix.
SALAD OF DUTCH
Ingredients: chicory - 300 g, almonds - 20 pcs, raisins - 3 slices, apelles - 2 pcs, mayonnaise - 2 tablespoons, salt and pepper to taste.
The recipe for cooking: we clean the chicory and divide it into small slices, mixed with almonds, raisins and oranges. Season with moyonnaise and add salt and pepper to taste.
SALAD PRAGUE
Ingredients: fried veal - 200 gr, fried pork -200 gr, pickles - 150 gr, onion - 100 gr, apples - 100 gr, vinegar, mayonnaise, salt to taste.
The recipe for cooking: you need to cut all the ingredients on the strip and pour them with vinegar. Season with mayonnaise and add salt to taste.
WHITE FASOLPO-ITHLIAN
Ingredients: white beans - 500 gr, ham - 300 gr, onion, vegetable oil, salt to taste, red ground pepper, black ham and pepper, green onions, tomato juice, boiled potatoes - 400 gr.
The recipe for cooking: boil the beans until the water is emptied. We chop the onion and fry, chop the ham and fry onion. Mix all the products, add pepper and salt to taste, as well as sliced green onions. Finished salad fill with tomato juice and mix with boiled potato.
FINLAND SALAD
Ingredients: salmon - 125 gr, boiled eggs - 2 pcs, pickled gherkins - 1-2, boiled rice - 2 glasses, mayonnaise - 100 gr
The recipe for preparation: all the ingredients must be cut into cubes. Ready lettuce mixed with rice and season with mayonnaise.
POLISH HORSE IN ARCHITECTURE
Ingredients: marinated lingonberry - 2 tablespoons, horseradish -1 spoon.
Recipe for cooking: mix all products. This recipe serves as a good seasoning for poultry meat.
MILANO SALAD
Ingredients: 150 grams of macaroni (or horns), smoked fish - 200 grams, 2 apples, celery root - 1 st, onion, mayonnaise - 1 glass, salt and red pepper hammers to taste.
The recipe for cooking: horns (or pasta) boil in salted water and drain the water. Cut apples into small pieces. Smoked fish are cleaned from bones. All products are mixed. Ready salad we fill with a glass of mayonnaise (mayonnaise must be premixed with onion). Add red ground pepper and salt to taste. Ready salad served on the table in hot form.
Rejoice yourself and your loved ones with original recipes, diversify your diet and get acquainted with the dishes of world culinary! Have a nice appetite for you and your family!