Tuna with cheese

Cut the fish into steaks one and a half centimeters thick, place on a baking sheet, salt Ingredients:

• Tuna - 1 Kilogram
• Lemon - 1/2 Pieces
• Cheese - 200 Grams
• Onions - 150 Grams
• Cherry Tomatoes - 10 pieces
• Olive oil - - To taste
• Salt, spices - - To taste

Instructions

Cut the fish into steaks one and a half centimeters thick, place on a baking sheet, salt and pour lemon juice. Sprinkle steaks with spices. I love the combination of fish and thyme, basil and oregano. Then gently pour the steaks with olive oil. In a hot frying pan, heat a spoonful of vegetable oil and fry the finely chopped onion until it is clear. Place roasted onion on steaks. On top put the plates of cheese or cheese, worn on a large grater. Then spread the cherry tomatoes or ordinary tomatoes, cut into slices. Put the oven in a preheated oven for 180 minutes for half an hour. Tuna with cheese is ready! Bon Appetit!

Servings: 4