- Egg Yolk - 1 Piece
- Yeast - 25 Grams
- Onions - 3 Pieces
- Wheat flour - 1 Kilogram
- Champignons - 800 Grams
- Salt - 2 Teaspoons
- Vegetable oil - 150 milliliters
- Water - 500 Milliliters
1. The dough is cooked without any debris. In a bowl, color the yeast (only fresh), add warm water and vegetable oil, mix well. Add gradually sifted flour, knead the dough. Stir the dough until it stops sticking to your hands. With a towel or a towel, cover the dough, and for 40 minutes we set to go to a warm place. 2. While the dough is suitable, prepare the filling: we clean and cut the mushrooms (small pieces). Grind the onion. The mushrooms will pass as mushrooms as well as forest mushrooms. 3. Spray the onion pan, add the mushrooms and stew for 15 minutes with the lid closed. The mushrooms should then be cooled. 4. When the dough has approached, divide it into two parts (it is necessary that one part is twice the second). On the size of the baking sheet, roll the bulk of the dough into the cake. Lubricate the pan with vegetable oil, and lay out the cake on it. Gently press the cake to the tray. 5. Cooled mushrooms spread on the cake, evenly distributed over the cake (about 1 centimeter left at the edges). 6. We rock another cake, cover the filling, and we patch the edges. Egg yolk grease. About an hour, on a small fire bake a pie, periodically turn. Then take it out of the oven and let it cool.
Servings: 8