- kvass - 1/2 Liters
- onions - 1/2 Pieces
- loaves of black bread - 1/2 Pieces
- garlic - 1,5 teeth
- green onions or spicy herbs (eg, cilantro) - To taste
- salt - To taste
Tyurya is an old Russian dish from kvass, bread (biscuits) and onions, the so-called bread okroshka for kvas. The tuiras were served cold and were used immediately, in advance the tuiri were not prepared. For aura, only white or light bread kvass was taken, as for okroshka. Kvass must certainly be fresh. Türi were considered poor people's food and were an everyday dish in village families. You can serve tuori with pickled cucumbers, this is a cheap and refreshing dish in the heat. The dish will be very tasty and fragrant if it is good to flavor it with herbs: dill, celery, etc. How to make tulips kvass: Cut off the crusts from a loaf of black bread. Cut the bread into slices. Lay the slices of bread on a baking tray and dry in the oven. Grate each slice of bread with a clove of garlic. Cut the bread into small cubes and place in a bowl. Grind the onion and put on a plate of bread. Cut the greens and add to the bread and onions. Pour the contents of the plate with kvass, mix. Add salt to taste and serve immediately.
Servings: 1