- yeast - 1 Piece (dry)
- sugar - 3 items. spoons
- salt - 1 teaspoon
- olive oil - 2 items. spoons
- egg - 1 piece
- dill - 2 items. spoons
- spices half & half - 1 cup
- cheese - 140 Grams
- flour - 3,5 glasses
In a large bowl, dissolve the yeast with 1/4 cup of cold water. Let stand for 5 minutes. Add 3 tablespoons of sugar, 1 tsp. salt, 2 tablespoons of olive oil, 1 egg, 1 cup half & half, 2 tablespoons finely chopped fresh dill. Stir well. Cut the cheese into rectangles. Then cut the rectangles into cubes. Add 2 cups of flour to the bowl. Mix with the egg mixture. Add cheese cubes and the remaining 1.5 cups of flour. To mix. Powder the surface of the table with flour. Knead the dough for 10 minutes. Make 12 pieces from the existing dough. Spread the cheese buns Cinnabon on a lightly oiled baking sheet. Allow the test to rise for 1 hour in a warm place. Preheat the oven to 375 ° F. Bake for 25-30 minutes, until slightly brown.
Servings: 12